Evaluating the Effects of a Fermented Diet on Microbiome Diversity in Individuals With Long COVID | MicrobiomeTrials← Back to trialsNCT06560554
Evaluating the Effects of a Fermented Diet on Microbiome Diversity in Individuals With Long COVID
ENROLLING_BY_INVITATIONNAINTERVENTIONAL
Trial Details
Start: 2024-09-05Est. Completion: 2025-09-30
Enrollment target: 40 participants Locations- Mayo Clinic, Rochester, Minnesota, United States
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