Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females | MicrobiomeTrials← Back to trialsNCT07365514
Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females
RecruitingPHASE1INTERVENTIONAL
Trial Details
Start: 2026-07Est. Completion: 2028-02
Enrollment target: 159 participants Locations- University of Connecticut, Department of Nutritional Sciences, Storrs, Connecticut, United States
Other microbiome trials you might be interested in
Nonalcoholic Fatty LiverOsteoporosis, Postmenopausal
Nonalcoholic fatty liver disease (NAFLD) is a chronic, metabolic liver disease that is closely related to obesity, type …
Thessaloniki, GreeceCompleted Jul 16, 2026
Osteoporosis, Postmenopausal
12-month prospective, open-label, multicenter, international, observational study evaluating sequential treatments after…
Athens, GreeceEst. completion Jun 1, 2027