Effect of Sour Taste on Swallowing Function of Patients With Dysphagia After Acute Ischemic Stroke | MicrobiomeTrials← Back to trialsNCT07400822
Effect of Sour Taste on Swallowing Function of Patients With Dysphagia After Acute Ischemic Stroke
CompletedNAINTERVENTIONAL
Trial Details
Start: 2021-07-15Est. Completion: 2022-11-20
Enrollment target: 95 participants Locations- Trakya University Medical Research and Application Centre, Edirne, Center, Turkey (Türkiye)
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